Thursday, 26 January 2012

Thriftiness

I revisted my thrifty tuna spaghetti recipe tonight, totes delicious. I added a small amount of white wine that I took straight from the freezer.
Don't throw away that last inch of wine in the bottle, freeze it. Then it's ready to melt away into any sauce you choose to throw it in.

No comments:

Post a Comment

My Aunt Is Very Giddy

 Recognise this gorgeous waterfront villa? Well if you're a fan of the Tv programme The Durrells you probably will. I loved every little...